🥢 Vegetarian Spicy Thai Noodles, A vibrant, plant-powered dish infused with warmth, color, and intention.

🌿 A Bowl Full of Balance

Sometimes, the most nourishing meals are the ones that awaken your senses and center your spirit at the same time. These Vegetarian Spicy Thai Noodles are crafted for just that — a harmony of bold heat, bright citrus, and fresh vegetables brought to life by our Organic Spicy Thai Blend.

This dish captures the essence of Thai-inspired flavor — where sweet, spicy, and tangy meet in perfect balance. It’s quick enough for a weeknight dinner, yet flavorful enough to feel like an intentional ritual — a bowl that nourishes body and soul.

Our Organic Spicy Thai Blend was created for those who crave adventure in their cooking. With notes of organic chili, lemongrass, lemon peel, and ginger, it brings brightness, depth, and a touch of fiery spirit to any dish. In these noodles, the blend transforms simple vegetables and tofu into a celebration of flavor — warm, zesty, and alive.

Ingredients

Noodles & Vegetables

• 8 oz rice noodles (medium-width or pad Thai style)

• 1 tbsp sesame oil (or avocado oil)

• 1 small red bell pepper, thinly sliced

• 1 cup shredded carrots

• 1 cup snap peas or broccoli florets

• 2 cloves garlic, minced
  

• 1–2 tsp Organic Spicy Thai Blend, to taste

• Fresh cilantro, chopped green onions, and lime wedges for garnish

Sauce

• 3 tbsp tamari or soy sauce (low-sodium if preferred)

• 1 tbsp rice vinegar

• 1 tbsp lime juice

• 1 tbsp maple syrup or coconut sugar

• 1 tsp toasted sesame oil

• 1 tsp chili paste or sriracha (optional for extra heat)

🔥 Directions

1. Prepare the noodles
   Cook the rice noodles according to package instructions. Drain, rinse under cool water, and set aside to prevent sticking.

2. Sauté the vegetables
   In the same pan, add a little more oil if needed. Add garlic, bell pepper, carrots, and snap peas. Sauté for 2–3 minutes, just until tender but still vibrant.

3. Add your spice and sauce
   Sprinkle in Organic Spicy Thai Blend and stir gently to release its aromatic oils. Add the cooked noodles, tofu, and sauce, tossing everything together until coated and warmed through.

4. Finish with freshness
   Serve warm, topped with cilantro, green onions, and a squeeze of fresh lime. For extra crunch, add crushed peanuts or cashews.

☀️ Serve with Intention

As you sit down to your bowl, take a slow breath and notice the colors, the aroma, the warmth rising from the noodles. This meal isn’t just food — it’s a reminder of connection: to the ingredients, to the earth, and to yourself.

For a soothing finish, pair this dish with a cup of Organic Turmeric Chai Tea — its golden warmth balances the bright spice of the noodles, creating a grounding, full-circle experience.