Salmon Croquettes with Organic Seafood Rub

Crispy on the outside, tender on the inside, and seasoned to perfection — these salmon croquettes bring out the best in our Organic Seafood Rub Blend. The lemon peel, garlic, paprika, mustard seed, and herbs in this blend add depth and brightness without overpowering the salmon.

Ingredients

• 2 cans salmon (14–15 oz), drained and flaked

• 1 large egg

• ½ cup breadcrumbs (or crushed crackers)

• 2 tbsp finely diced onion (optional)

• 1 tbsp finely diced bell pepper (optional)

• 1 ½ – 2 tsp Organic Seafood Rub (adjust to taste)

• 1 tbsp fresh lemon juice

• 1–2 tbsp mayonnaise (for moisture)

• 2 tbsp olive oil or butter (for frying)

Instructions

1. Prep the Salmon
   Drain the canned salmon and remove any bones. Place into a mixing bowl and flake with a fork.

2. Mix the Ingredients
   Add the egg, breadcrumbs, diced onion/pepper, mayonnaise, lemon juice, and Seafood Rub.
   Mix until everything comes together. If the mixture feels too wet, add a little more breadcrumb.

3. Form the Croquettes
   Shape into small patties — about 6–8 depending on size.

4. Pan-Fry
   Heat olive oil or butter in a skillet over medium heat.
   Fry each croquette 3–4 minutes per side, until golden brown and crispy.

5. Serve Warm
   Enjoy with lemon wedges, tartar sauce, a simple salad, or creamy mashed potatoes.

Our Seafood Rub elevates classic salmon croquettes into something extra special. Get it here.